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APPETIZERS
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ESCAROLE PARMIGIANA
FRESH ESCAROLE ENCRUSTED WITH ITALIAN BREAD CRUMBS AND PARMESAN CHEESE
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10 |
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CALAMARI FRITTI
TENDER SQUID RINGS FRIED UNTIL GOLDEN BROWN, SERVED WITH OUR HOMEMADE ROASTED TOMATO SAUCE
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10 |
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ARTICHOKE FRANCESE
ARTICHOKE HEARTS, WHITE WINE, AND LEMON BATTER SAUCE SERVED OVER SPINACH
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10 |
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EGGPLANT RICOTTA
EGGPLANT FLORENTINE, ROLLED & STUFFED WITH RICOTTA, TOPPED WITH OUR HOMEMADE TOMATO SAUCE AND MOZZARELLA
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9 |
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SHRIMP SCAMPI
LARGE SHRIMP SAUTEED IN LEMON, GARLIC, WINE BUTTER SAUCE SERVED WITH FRESH BABY ARUGULA
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12 |
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CLAMS OREGANATO
FRESH CLAMS BAKED AND FLAVORED WITH BREAD CRUMBS AND OREGANO
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10 |
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CALAMARI A LA PASSIONE
CALAMARI SAUTEED WITH OLIVE OIL, GARLIC, PLUM TOMATOES & BASIL SERVED OVER ITALIAN BREAD
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15 |
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MUSSELS MARINARA
MUSSELS SERVED IN OUR HOMEMADE MARINARA SAUCE
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10 |
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POLPETTE ALLA PUTTANESCA
OUR HOMEMADE MEATBALLS IN OUR FRESH ROASTED MARINARA SAUCE TOPPED WITH FRESH PECORINO ROMANO CHEESE AND TRUFFLE OIL
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10 |
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PORTOBELLO RINNOVATA
GRILLED PORTOBELLO MUSHROOM TOPPED WITH ROASTED PEPPERS, FRESH MOZZARELLA, PESTO, AND BABY ARUGULA AND BALSAMIC REDUCTION
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10 |
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MOZZARELLA PASSIONE
FRESH MOZZARELLA, ROASTED PEPPERS, VINE-RIPENED TOMATOES AND FRESH BASIL PESTO SAUCE DRIZZLED WITH BALSAMIC REDUCTION
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10 |
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HOT ANTIPASTI FOR TWO
EGGPLANT ROLLATINI, ARTICHOKE, SHRIMP, CLAMS OREGANATO, MUSSELS,AND MUSHROOMS STUFFED WITH CRAB MEAT
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18 |
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ZUPPE / SOUP
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PASTA FAGIOLO
PASTA AND IMPORTED WHITE KIDNEY BEANS PREPARED OUR OWN SPECIAL WAY
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5 |
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CHEESE TORTELLINI SOUP
OUR HOMEMADE TORTELLINI IN A CHICKEN BROTH TOPPED WITH SHAVED PARMESAN CHEESE
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5 |
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ESCAROLE BEAN SOUP
ESCAROLE WITH CANNELLINI BEANS IN CHICKEN BROTH
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12 |
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INSALATA / SALAD
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INSALATA D'ARUGULA
FRESH BABY ARUGULA SERVED OVER A WARM BED OF LENTILS, SAUTEED CHERRY TOMATOES, WITH FRESH SHAVED PECORINO ROMANO CHEESE IN A BALSAMIC HONEY MUSTARD DRESSING
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10 |
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INSALATA ALLA CESARE
TRADITIONAL CAESAR SALAD WITH OR WITHOUT ANCHOVIES
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9 |
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INSALATA TRICOLORE
ORGANIC MIXED FIELD GREENS, RED ONIONS, AND CHERRY TOMATOES IN A BALSAMIC HONEY MUSTARD DRESSING
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8 |
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ENTREES
ALL ENTREES ARE SERVED WITH A HOUSE SALAD OR YOUR CHOICE OF PASTA
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POLLO ALLA CACCIATORA
CHICKEN SAUTEED WITH ONIONS, PEPPERS, MUSHROOMS AND FRESH PLUM TOMATOES
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22 |
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POLLO ALLA PARMIGIANA
BONELESS CHICKEN BREAST WITH OUR HOMEMADE SAUCE AND MOZZARELLA CHEESE
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20 |
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POLLO PICCATA
BONELESS CHICKEN BREAST PREPARED IN A WHITE WINE LEMON SAUCE TOPPED WITH ARTICHOKE HEARTS AND CAPERS
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22 |
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POLLO FRANCESE
BONELESS CHICKEN BREAST LIGHTLY BATTERED FINISHED WITH A WHITE WINE LEMON BUTTER SAUCE
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20 |
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POLLO MARSALA
BONELESS CHICKEN BREAST SAUTEED WITH MUSHROOMS AND MARSALA WINE FINISHED IN A BROWN DEMI-GLAZE SAUCE
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20 |
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GRILLED CHICKEN WITH BROCCOLI RABE OVER PASTA
GRILLED CHICKEN AND BROCCOLI RABE SERVED OVER LINGUINI IN OLIVE OIL AND GARLIC
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20 |
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VEAL PARMIGIANA
VEAL MEDALLIONS BREADED, PAN FRIED, FINISHED WITH OUR HOMEMADE TOMATO SAUCE AND MOZZARELLA
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25 |
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VEAL PASSIONE
VEAL CUTLET STUFFED WITH EGGPLANT, PROSCIUTTO, MOZZARELLA, WITH A MADEIRA WINE PINK MUSHROOM SAUCE
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24 |
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VEAL SALTIMBOCCA
VEAL MEDALLIONS WITH PROSCIUTTO, MOZZARELLA, AND MADEIRA WINE OVER SPINACH
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25 |
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VEAL SORRENTINO
VEAL MEDALLIONS SAUTEED WITH MADEIRA WINE TOPPED WITH EGGPLANT, PROSCIUTTO, MOZZARELLA AND TOMATO SAUCE
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25 |
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VEAL FRANCESE
VEAL MEDALLIONS IN A WHITE WINE LEMON BUTTER SAUCE
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22 |
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VEAL MARSALA
VEAL MEDALLIONS IN A MARSALA DEMI-GLAZE WITH MUSHROOMS
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20 |
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TILAPIA MARECHIARO
SAUTEED TILAPIA FILLET IN OLIVE OIL, LIGHT GARLIC, TOMATO SAUCE AND FRESH CLAMS
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22 |
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STUFFED FLOUNDER
FLOUNDER STUFFED WITH OUR SPECIAL CRABMEAT, OVER SPINACH WITH BUTTER AND LEMON
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22 |
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SHRIMP SCAMPI
LARGE SHRIMP SAUTEED IN FRESH GARLIC, BUTTER AND A WHITE WINE LEMON SAUCE OVER LINGUINI
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23 |
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PASTA
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HOMEMADE LASAGNA
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16 |
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EGGPLANT PARMIGIANA |
16 |
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MANICOTTI (HOMEMADE CREPE STUFFED WITH THREE CHEESES) |
14 |
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RAVIOLI |
14 |
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POTATO GNOCCHI |
14 |
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SPAGHETTI CARBONARA |
14 |
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PENNE ALA VODKA |
17 |
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PENNE PESTO |
16 |
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PENNE AGLIO E OLIO |
14 |
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PENNE PRIMAVERA |
14 |
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PARPE DILLA BOLOGNESE |
16 |
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LINGUINE PUTTANESCA |
14 |
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LINGUINE WITH WHITE OR RED CLAM SAUCE |
20 |
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FETTUCINI ALFREDO
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17 |
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ADD CHICKEN 7 ADD SHRIMP 8
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SUBSTITUTIONS ARE AVAILABLE, BASED ON SEVER REQUEST
ALL THE FOOD IS PREPARED TO ORDER
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THERE IS A $2 SHARING CHARGE
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SIDE DISHES
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BROCCOLI RABE |
8 |
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ROASTED POTATOES |
6 |
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NORMANDY VEGETABLES |
6 |
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SPINACH |
7 |
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KIDS MENU
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SPAGHETTI AND MEATBALLS |
8 |
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PENNE IN MARINARA SAUCE OR BUTTER SAUCE |
8 |
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GRILLED CHICKEN OVER PASTA |
8 |
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BEVERAGES
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SOFT DRINKS
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ITALIAN SPARKLING WATER |
HOT BEVERAGE
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COKE |
2 |
PELLEGRINO |
5 |
COFFEE/TEA |
2
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DIET COKE |
2 |
LIME PELLEGRINO |
3 |
EXPRESSO |
3
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SPRITE |
2 |
ORANGE PELLEGRINO |
3 |
CAPPUCCINO |
4
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ICED TEA |
2 |
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GINGER ALE |
2 |
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DON'T FORGET TO TAKE A LOOK AT OUR
DELICIOUS DESSERT TRAY
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